| Ingredients | Ground Coriander. |
| Health Benefits | Enriched with the goodness of essential vitamins like vitamin A, C and K, minerals like manganese, iron, folate and potassium, a myriad of antioxidants and volatile oils like linalool, geraniol, a-pinene, camphene and terpene, coriander powder holds high significance in treating a host of ailments including arthritis, pain, inflammation, headaches, allergy, anaemia, hyperglycaemia, heart problems, skin conditions and even cancer. |
| Basic Preparation | Ready to use as is, no preparation is necessary. |
| Recommended Applications | Most commonly used in baking or as a pickling spice, Ground Coriander is also traditionally used in Indian Spice Blends or Middle Eastern lamb and beef stew. Other great applications include stir-fry, curry, stew, soup, pickling spices, or mixed with melted butter and added to fish or poultry meats. |
| Taste & Aroma | Bitter or Astringent, Pungent |
| Product Style | Powder |
| Cuisine | Indian, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, North African, North American, Southeast Asia, Southwestern American, Vietnamese |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 2 Years |
| Country of Origin | India |
| Dietary Preferences | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information | None Specified |
Coriander Powder
Enriched with the goodness of essential vitamins like vitamin A, C and K, minerals like manganese, iron, folate and potassium, a myriad of antioxidants and volatile oils like linalool, geraniol, a-pinene, camphene and terpene, coriander powder holds high significance in treating a host of ailments including arthritis, pain, inflammation, headaches, allergy, anaemia, hyperglycaemia, heart problems, skin conditions and even cancer.
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