| Ingredients | Cumin. |
| Health Benefits | Cumin seeds contain naturally occurring substances that work as antioxidants that combat free radicals from damaging healthy cells, reduce inflammation and lower the risk of chronic diseases like diabetes, heart disease, and obesity. Cumin is helpful in treating cold, asthama, insomnia and weight loss. |
| Basic Preparation | Ready to use as is, no preparation is necessary. |
| Recommended Applications | Ground Cumin is most commonly added to minced meat, stews, chili, or vegetables. Other great additions of this spice are to couscous or cooking rice for the warming aromatic and flavoring qualities of Cumin, or add to mayonnaise for a new and interesting dip. Traditionally used in Indian Spice Blends, Curries, or any spicy dish. |
| Taste & Aroma | Bitter or Astringent, Sweet |
| Product Style | Powder |
| Cuisine | Indian, Indonesian, Mexican, Moroccan, Portuguese, Spanish, Tex-Mex, Thai, Vietnamese |
| Handling / Storage | Store in a cool, dry place |
| Shelf Life | 2 Years |
| Country of Origin | India |
| Dietary Preferences | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information | None Specified |
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