| Ingredients | Garlic |
| Health Benefits | Garlic acts as a powerful antibiotic, controls blood pressure, enhances liver functions, and promotes digestion. It is enriched with nutrients like manganese, vitamin B6, vitamin C, Selenium, Fiber. It helps in detoxifying the body, treating Cold and Flu, Fighting viral infections, Reducing Blood Pressure & Lowering Cholesterol, preventing cancer, enhancing healthy hair and skin radiance
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| Basic Preparation | Ready to use as is, no preparation is necessary. Garlic powder can be used along with other spices. A good rule of thumb: one teaspoon equals one clove of fresh garlic. |
| Recommended Applications | Garlic Powder is great and easy to use for the full flavor of fresh garlic, without the lingering smell during preparation. A key ingredient in many cuisines such as those from the Indian, Middle East, North America, Africa, Italy, France, Greece, Thailand, China and many other locations around the world. |
| Taste & Aroma | Pungent |
| Product Style | Powder |
| Cuisine | Asian, Cajun, Chinese, Creole, French, Greek, Indian, Italian, Korean, Mediterranean, Mexican, Middle Eastern, Moroccan, Thai, Vietnamese |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 1.5 Years |
| Country of Origin | India |
| Dietary Preferences | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information | None Specified |
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