Ingredients | Pure Hing, Wheat Flour, Gum Arabic |
Basic Preparation | It is ready to use. Need to crush in mortar and pestle (Moosal Kharal / Hamam Dasta) |
Recommended Applications | The crush granules are best used after the heating of oil for preparing Sambhar, Rasam and any South Indian gravies. |
Taste & Aroma | Pungent and Bitter |
Product Style | Cake |
Cuisine | Mainly South Indian Dishes |
Handling / Storage | Store in a cool, dry place. |
Shelf Life | 18 Months |
Country of Origin | India |
Dietary Preferences | All Natural, Kosher Parve, Non-GMO |
Allergen Information | Contains Wheat |
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