| Ingredients | Pure Hing, Wheat Flour or Rice Flour, Gum Arabic |
| Basic Preparation | It is ready to use. Can be used directly during cooking. |
| Recommended Applications | It is used in making gravies, curries, soups and seasoning at the end by sprinkling on the food. It is also used in making fried savouries and snacks. |
| Taste & Aroma | Can be Umami and mild smoky, High Pungent and Astringent |
| Product Style | Powder |
| Cuisine | North Indian, Eastern Indian, South Indian, Western Indian, Bengali, Pakistani, Continental |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 18 Months |
| Country of Origin | India |
| Dietary Preferences | All Natural, Kosher Parve, Non-GMO |
| Allergen Information | Contains Wheat |
Hing Powder
It is used in making gravies, curries, soups and seasoning at the end by sprinkling on the food. It is also used in making fried savouries and snacks.
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