| Ingredients | Turmeric |
| Health benefits | Turmeric, sometimes called Indian saffron or the golden spice. The primary active component of turmeric — and the one that gives the spice its characteristic yellow colour — is curcumin. Curcumin to be highly effective in reducing inflammation. It also boosts immunity levels. Its anti-bacterial, anti-viral and anti-fungal properties protect us from a variety of infections. Curcumin interferes with the growth and development of cancer cells and prevents their spread at the minutest |
| Basic Preparation | No preparation is required, ready to use as is. |
| Recommended Applications | Traditionally used for curry and Indian spice blends, this yellow turmeric powder is a wonderful addition of flavour when prepared with egg dishes, vegetarian cooking, basting liquids, poultry, mustard blends, fish, beans, lentils, or sauces. It is used for fermentation and preservative of pickles. It can be used as an antiseptic also. |
| Taste & Aroma | Bitter or Astringent, Sweet |
| Product Style | Powder |
| Cuisine | Indian, Asian, American, Australian, Hungarian, European. |
| Handling / Storage | To be stored in a cool, dry place. |
| Shelf Life | 4 Years |
| Country of Origin | India |
| Dietary Preferences | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information | None Specified |
Reviews
There are no reviews yet.